NAZO was born from the fusion of Hokkaido's blizzards and artisan spirit. Named after "mystery," it bridges traditional ramen craftsmanship
with modern gastronomic exploration, unveiling the taste code of Japan's northern realm
for American diners.Inheriting a family recipe from ramen masters,
its broth-crafted with Hokkaido spring water, pork bones, chicken, and dried bonito-simmers for 24 hours to
extract the essence of "Soup Soul." Paired with custom wheat noodles that balance
springiness and broth-clinging texture, each bite embodies a heartfelt narrative of the northern terroir.
--The NAZO Experience--
-Weekly air freight of specialty ingredients
-Daily curated fresh produce
- Proprietary constant-temperature broth simmering system